The event took place on the rooftop in the center of Kyiv. We filled the event with lectures and master classes. The entrepreneurs were invited to participate in panel discussions about life, not business.

We invited Bacara Coffee roasters to give lectures on coffee. The guests had a chance to learn about the quality of coffee beans and various methods of making coffee at home. They also tried to make it right on the spot. Instead of the usual catering, a renowned Kyiv chef, Nikita Nikish, served dishes based on his recipes. The chef prepared the final dish of the evening in front of the guests. The preparation was accompanied by a lecture on the originality of Ukrainian products and cuisine. Замість звичайного кейтерингу - крутий київський шеф Микита Нєкіш, що пригощав стравами за своїми авторськими рецептами. Фінальну страву готували перед гостями, а шеф супроводжував це лекцією про унікальність українських продуктів та кухні.